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Chioggia Beet and Green Apple Salad
The last couple of weeks have been busy, but, that does not mean I have not been wandering around finding things to cook. Well, in most cases it really is not that much of a choice, as a family we need...
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Five Cranberry Recipe that are way out of the can…
Well, it is just about a week away from Thanksgiving and of course we all know that Thanksgiving is about the Turkey but then let’s face it, what is a turkey without the cranberries? The Spices and...
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Collard Green and Roasted Root Vegetable Slaw
Well, much as we want to bask in the warm and mild weather that we have been having, we all know that one of these days, winter will be right here. The winter table, certainly challenges the seasonal...
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Making the Perfect Latke – Potato Pancakes
The beauty of a festival, at least for me, rests in its food. Few things can satisfy and fit the bill for simple perfect comfort food the way a latke does. There is something about that gorgeous crisp...
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Chickpeas with Spicy Sausage and Pasta
We are down to the wire as we begin to bid adieu to another year. Depending on where you are with things, chances are you are looking forward to a few days off. I certainly am. It is time for my annual...
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Ginger, Molasses and Lemon Roast Chicken
Once the holidays leave us, and it get kind or sort of busy, it often tends to get harder for us to appreciate the simpler things in life, give thanks, feel grateful and remember that wonderful...
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Triple Herb and Smoked Cumin Turkey Chili and Some Game Day Ideas
Well, we are into chili season – and here I am with a recipe for turkey chili that is loaded with winter vegetables and actually even works well when made with soy crumbles. Along with this recipe I...
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Salmon Tagine with Almond Chermoula – Moroccan Inspired Fish Stew
We love fish in our household, it is a healthy and quick cooking protein and in my opinion very versatile. This time of the year I always try to dig up a few fish recipes keeping the Lenten meals in...
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Spices and Seasons – Anglo-Indian Shepherds Pie
There are many fusion influences on the Indian table, including the British. India had been a British colony for over a century, resulting in a lot of cross pollination of cultural ways. Several of...
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Spices and Seasons – Au Revoir
Hi All, I write this post with some mixed feelings, as it is the last Spices and Seasons, post on this site, I am sad that we shall not be connecting through this column, as writing it on Mondays has...
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